Tuesday, February 23, 2010

Japan Third - After Kenya and Ethiopia

Here in Japan where almost everyone is lean, there must be something to the food which we can eat without limit and not gain an ounce. The Japanese cuisine and food culture is very rich and is based on centuries of experience. General meals are very diverse and contain a variety of minerals, vitamins and healthy calories. If we fry things it is just for a short wile and often vegetables and fish. The raw fish we eat as Sushi and Sashimi provide a perfect source of low fat protein and omega-3 fatty acids. Sometimes fish are served with soft bones which produce a source of calcium.

I came across a list of yearly rankings of marathons which shows the fastest time run in that year with the runner’s name, country, date and location. When you click on the year you can find a list of the 200 fastest marathon runs in that year. Obviously the list is topped by the Kenyans and Ethiopians but as a good third there are many Japanese runners with great elite level finish times.

I think that the slim bodies of Japanese runners combined with the samurai spirit make a fierce marathon competitor from which I hope to learn many things in the future.

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